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Saturday, 2 June 2012
Traditional Mezcal Production in Oaxaca Represents a Green and Sustainable Industry in Mexico
Production of mezcal in Oaxaca, when made the traditional way using agave espad?n, represents one of the most green and sustainable industries in all Mexico. There is virtually no waste, the energy utilized is renewable, and the use of a scarce natural resource (water) is kept to a minimum.
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